EGLI | EBF Butter Batch Production

The EGLI EBF batch butter churn produces homogeneous, traditional-style butter. It suits producers who want the character of batch-churned butter or run smaller, varied batches. The EBF range handles batches of up to 5,000 litres of cream.

Key features

• Batch churning for traditional butter texture and flavour
• Batches up to 5,000 litres of cream
• Homogeneous product from batch to batch

Typical applications: traditional, artisan-style and specialty butters; producers running frequent recipe changes.

EGLI AG has designed and built butter, spread and margarine processing plant in Switzerland since 1888. GP Systems supplies and supports EGLI equipment, from single machines to complete lines.