Reduce Waste
Minimise product loss and conserve water with sustainable manufacturing processes.
At GP Systems we work with you and our global partners to design process systems that minimise product loss and reduce water consumption. Because reducing waste is good for the planet and good for business.
The Problem
A common concern among Australian food and beverage manufacturers is the amount of product lost during the production process. This cuts into profits and increases waste management costs.
Australia is also the driest continent on earth making water one of our most precious resources. It’s up all of us working in the food and beverage industry to introduce more environmentally conscious processes that conserve water.
The cost of inaction
- Reduced ability to produce product
- Further drops in Australian milk production
- Hefty fines (and frustration) for exceeding council quotas
- Environmental impact of water shortages
What we do
The Solution
We will analyse your current production model then hand pick the best solutions to help you run a more sustainable business. And as time goes on, we’ll adapt to your changing business needs.
Our top picks for reducing waste
Dynamic crossflow filters (DCF)
Highly efficient turbidity sensors
Reduce the amount of product lost in the production process while lowering water consumption and waste management costs.
Need help with calculating ROI? We are experts!
Try our FREE Anderson-Negele Turbidity Sensor ROI Calculator
Who benefits
Our team works with clients across a range of industries, helping them perfect their sampling technique and avoid contamination.
“We had no idea that our old timer-based method was wasting an average of $63.93 per day in profit or $16,621.80 annually after payback.”
