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EGLI | Butter Blender
EGLI - 4
EGLI | Butter Blender
The plant blends the butter homogeneously with fluid, viscous and powder ingredients. The mixed product is then continuously conveyed to the subsequent machines.
| APPLICATIONS | > Dry ingredients: herbs, garlic, salt, etc … > Fluid ingredients: oils, water, etc > Viscous Ingredient: Yogurt. Herb paste, etc |
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