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The Egli butter reworking line is capable of handling butter reworks of both frozen and tempered blocks with temperature ranging between -20 C to + 10 C.
The reworking line has a capacity of up to 10 tons per hour and is also equipped with a salt (fluid or dry), culture and moisture dosing system. Moisture control accuracy <0.1%
MAIN FEATURES | > Homogeneous moisture distribution, with droplet size 4µm; > Optimal heat transfer and gentle kneading prevents from loss of moisture (no shearing forces); > The butter texturizer improves spreadability of the final product, and also moisture distribution; > Automatic depalletizing, deboxing, unwrapping and feeding equipment. |
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More information: EGLI Butter
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