EGLI | Butter Reworking Line

EGLI - 3

EGLI | Butter Reworking Line

Brand EGLI Tags Automation system, butter, Butter handling, Butter Processing, Butter Production, EGLI

The Egli butter reworking line is capable of handling butter reworks of both frozen and tempered blocks with temperature ranging between -20 C to + 10 C.

The reworking line has a capacity of up to 10 tons per hour and is also equipped with a salt (fluid or dry), culture and moisture dosing system. Moisture control accuracy <0.1%

MAIN FEATURES	> Homogeneous moisture distribution, with droplet size 4µm; > Optimal heat transfer and gentle kneading prevents from loss of moisture (no shearing forces); > The butter texturizer improves spreadability of the final product, and also moisture distribution; CIP; > Automatic depalletizing, deboxing, unwrapping and feeding equipment.

MAIN FEATURES

> Homogeneous moisture distribution, with droplet size 4µm;

> Optimal heat transfer and gentle kneading prevents from loss of moisture (no shearing forces);

> The butter texturizer improves spreadability of the final product, and also moisture distribution;
CIP;

> Automatic depalletizing, deboxing, unwrapping and feeding equipment.

From

"*" indicates required fields

More information: EGLI Butter