frautech | Bacteria Removal Separator
frautech | Bacteria Removal Separator
Brand frautech
Tags Bacteria Removal, BRS, Dairy, Separator, Skimming, Standardization
Bacteria removal from milk and whey significantly improves the quality of final products.
For instance, in production processes where the milk temperature does not exceed 50 °C throughout the entire process – production of raw-milk cheese for example – a higher product quality is obtained by using a bacteria removal separator. Undesirable effects often caused by bacteria, such as acid fermentation and cheese blowing,
are thus avoided.
Sizing | Up to 35,000 l/h* |
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