frautech | Bacteria Removal Separator

Bacteria removal from milk and whey significantly improves the quality of final products.

For instance, in production processes where the milk temperature does not exceed 50 °C throughout the entire process – production of raw-milk cheese for example – a higher product quality is obtained by using a bacteria removal separator. Undesirable effects often caused by bacteria, such as acid fermentation and cheese blowing,
are thus avoided.